Sounds so yummy, question on filling can it be kept at room temperature. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). Pipe a border of buttercream around the outside to hold in the apple pie filling. Print Ingredients. Bring to a boil over medium heat, stirring occasionally. Pour pie filling into a 9x13-inch baking dish. Apple Pie Filling. Crumb coat the cake and refrigerate for 30 minutes. 2/3 cup apple pie filling, spread evenly. Now that my husband is starting to watch his cholesterol, I may sub 3 egg whites for the 2 whole eggs as well :). Spread batter evenly into prepared pans. ** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue may not stiffen. So I decided to place the cake ring on its side and bake sections that way. Please let me know how you like it! In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. At all. All you do is take two cans of apple pie filling, add a little apple pie spice, top it off with Spiced Cake mix combined with cream cheese and butter, and bake! I did everything just as you said and used the exact measurements, but they’re really ugly. I’m curious if you made your own pie crust. Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show If Iâm away on vacation and somewhere tropical, I like it to be sunny and hot, but otherwise Iâll take my overcast days and mild temps thankyouverymuch. Cover the top evenly with apple pie spice. Find holiday recipes and tutorials in our Christmas Gallery! Pour batter into prepared pan. This is my go to recipe every fall. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Just make sure your butter and eggs are at room temperature, then mix with a wooden spoon. Then, sprinkle the cake mix evenly over the pie filling.  Then there’s the woven lattice that wraps around the base of the cake and the pie crust braid that encircles the top like a crown. Using aÂ. Pour into a greased 13x9-in. I also put in 1/2 cup chopped pecans and put a light powdered sugar glaze on it (1 c. powdered sugar, 1 T. milk, 1 t. vanilla. I would recommend this recipe :), Definitely a 5 star recipe - only changes are to use a 1/2 c of non fat greek yogurt instead of the oil and to mix in half of the pie filling when doing the inital mixing and then adding the reserved amount just before putting in the pan to have some larger chunks. Cool on a wire rack. Frost the cake and smooth the sides and top. Use a rubber spatula to fold in the apple pie filing. To celebrate Thanksgiving and the start of the holiday season, area resident and PinalCentral reader “Chef Todd” has shared some of his favorite dessert recipes with the Casa Grande Dispatch Food page. Place bowl over a pan of simmering water to create a double-boiler. I then topped it off with 1/2 cup of pecans evenly distributed over the cake pan before putting it in the oven. I made it in 9 inch pans and 4 layers instead of 3 and tripled the recipe. This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! I placed a 6â cake pan on top of the crust and used my knife to cut out a slightly larger circle. My husband thinks Iâm crazy because I actually donât like summer. For an added topping, caramel topping can be dribbled in a zigzag pattern over the cake or individually when served to guests. Grease and flour a 10-inch tube pan or bundt Pie Crust Cookies. CASA GRANDE -- While apple pie is a traditional Thanksgiving dessert that winds up on many holiday tables, apple cake is a yummy alternative. Now I must give you a word of warning. Just wondering, with so many acidic ingredients in the recipe, why you didn’t use any baking soda? Add the apple pie filling, distributing as an even … Switch to the paddle attachment. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. Sprinkle with approx. This kind of cake can be frozen? I’m trying to learn about what makes my cakes better and have seen that baking soda is used when there is buttermilk in the recipe. leftovers due to crust/apple filling? Put apple pie filling into the pan and cover the bottom evenly. Plus, pie crust is delicious. hehe. Thanks. Once well combined, add in the applesauce, vanilla extract and eggs. Fully incorporating after each addition. I just made the cake part and it’s nowhere near as thick as your picture. Carefully transfer the bowl onto the stand mixer. I love it. Hi Olivia ! Itâs not the easiest thing to make and I had to MacGyver a contraption that would allow me to bake it on its side. Next, space out the butter pieces evenly over the cake … I used store-bought crust for ease. INGREDIENTS: One 15.25 ounce vanilla cake mix. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. Add vanilla extract. Preheat oven to 400F. I know this is a super late reply but I often scale these recipes up to 10″ cakes to feed larger crowds and have found this resource invaluable for scaling recipes: https://www.sweet2eatbaking.com/conversion-guide/#upscale-downscale-multiply-cake-recipe-ingredients-chart. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece. Apple Toffee Crunch Cake The pie crust between the layers is a must-do in my opinion, and an easy addition that gives another dimension of flavor and texture. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: Letâs make some merry! It looks amazing! It’s the perfect combination of flavor and simplicity. I measured everything exactly and followed the recipe (daughter was there to double check everything). I take it to work and it doesn't last long. Remove cake to a wire rack and cool for 10 minutes. Cool completely on cake round. If youâre feeling ambitious and want a showstopper, definitely go for the lattice. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray.  Because every good pie-inspired cake deserves a pie crust crown! Yes, it is that simple. I had many, many pieces break, even the ones on the final cake (you can hide some of the broken ones in the back). Do not overmix. Olivia Bogacki is the baker and blogger behind Liv for Cake. Thanks for the recipe! I love this easy quick recipe. With your mixer, combine everything except the apple pie filling. In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. This is so easy and delicious! If you have an apple corer, use it … Reduce speed and add eggs one at a time, fully incorporating after each addition. wow, it’s really super cake recipe. This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents. Trim edges and cut lattice into 6â sections. Place a 6â lattice section on top of the cake ring. Repeat with next layer and place final cake layer on top. You don't even need an electric mixer. Add water and stir to combine. Re-roll the dough and cut 3 long ¼â wide strips for the braid. Place one layer of cake on a cake stand or serving plate. Hi Leana! Place one layer of cake onto a cake stand or serving plate. With this Apple Pie Cake, I wanted to make sure there was some element of pie crust in there, since – letâs be honest – itâs not really apple pie without it. It tastes just like an apple pie! This easy apple pie coffee cake recipe begins with boxed cake mix and ends with a homemade apple pie filling. This recipe is really nice, Iâm currently making it. I seriously cannot wait! All of the effort was totally worth it. Delicious nonetheless! Preheat the oven to 350 degrees F. In a large bowl, cream together the sugar and butter. They will shrink a bit, so itâs important that they are larger than the 6â cake. After many, many attempts, I finally had a few good sections of lattice that I could place around the cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream! Place aÂ. Iâve tried to detail the process as much as possible in the recipe below, so hopefully itâs clear. Read more about Olivia on her bio page. If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. Was short on time so made this cake for a potluck at work. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter … Keep mixing until it is completely smooth. You are very creative. For 10″ cake pans, multiply by 3. In a large bowl, combine the cake mix and both cans of apple pie filling. 1/3 cup of oil. Apple Pie Coffee Cake Recipe: How to Make It | Taste of Home Thank for sharing!! She is a former project manager turned cake maker and loves creating easy and elegant desserts. Gently stir in the apple pie filling. Roll out each crust and cut out two 7â circles. I used a butter pecan cake mix, the apple pie filling with 2 eggs and included a cup of pecans with in the cake mix. Remove from heat and cool completely before using on cake.*. **** The lattice will be very fragile so be careful when removing from cake ring and transferring to cake. You can microwave it in 30 second intervals to thin it out and bring to room temperature. Do you think it could work in a 9×13? Use the other strips to create a lattice effect. So great! I would double the recipe to achieve that same height. Making pie crust is not one of my favourite things to do :). I portioned the cake and froze the pieces. I got batter enough for 2 pans that yielded two cakes roughly an inch and a half high. Very carefully, transfer to parchment lined baking sheet. I have been making this recipe for years now, everyone loves it and it is so simple to make if you need a quick dessert. Add sugar and beat on med-high until pale and fluffy (2-3 minutes). Preheat oven to 350ºF. So this month Iâve tackled the Apple Pie Cake! We love this apple coffee cake from a cake … Also I would assume you couldn’t freeze I used my own vanilla buttercream recipe. Cook for 2 minutes. 1 cup of buttercream and spread evenly.  If you love Apple Pie (and really, who doesnât), you will love this cake. *** The buttercream may look like it’s curdled at some point. I will be making this over the weekend as it sounds and looks absolutely beautiful. The pie crust was a little difficult to work with, but with many attempts I figured it out. It should freeze just fine. Press gently into apple pie filling.  With the mixer on low, slowly add cubed butter and mix until incorporated. Repeat until you have enough to go around the cake. From the RecipeLion Test Kitchen! Apple & Goat Cheese Cake For example, if you are taking this recipe and want to scale up for a 3 layer 9″ cake, multiply everything in this recipe by 2.5. If you want to add cinnamon, sprinkle the cinnamon over the mixture and stir again. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean. Cool completely on pan. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, cloves and cocoa powder until well combined. If you choose to use an electric mixer, transfer to a spoon when you add the apple pie filling so the apples don't get broken down. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. 1/2 cup water. For the Pie Crust Inside the Cake, Accents, & Braid: Make the Pie Crust Inside the Cake, Accents, & Braid: * If filling appears too thick while cooking, add a bit of water. It can survive a few hours at room temperature for sure, but after that I’d store it in the fridge. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients.  If youâd like a similar effect without all of the effort, you can skip the lattice and just go for the fall cut-outs and braid on top. Anyone else love fall as much as I do? As such, Iâm kicking off the not-quite-fall season with today’s cake. Using the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes until the bowl is no longer warm to the touch and the meringue is fluffy, glossy and holds a stiff peak. I would need to double or triple the batter to get a cake as high as the one in the picture. Thereâs no way the one in the picture is done with this small amount of batter for 6â cake pan. One 21 ounce can apple pie filling. Place cakes on wire rack to cool for 10 minutes then turn out onto wire rack to cool completely. I have not seen anything like it. Spread a thin layer of frosting on top and place a disc of pie crust on top. Packed with cinnamon, apple pie filling and frosting. Turn the mixture … Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. For 8″ cake pans, multiply by 2. MEET OUR TEAM â, HOME  |   ADVERTISE  |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Braid the dough and place it on the outside of the circle (again, it will shrink a bit so make it a tad bigger). It's layered with classic American buttercream frosting and my homemade apple pie filling. If you're a fan of McDonald's fried apple … Stir until mixed. Taste of Home is America's #1 cooking magazine. Roll out pie dough and cut into ½â strips. Created by our contributor, Olivia Bogacki. Thank you!! Itâs the best season ever. Apple pie filling and cake mix collide in this easy quick bread recipe. Place oven rack in lowest position. I used a small brush dipped in water to help adhere the pie dough pieces to each other. Although, I agree with some of the other posts, the batter is a very small amount if you want a tall cake like the one pictured. Apple Pie Cake! Hi Pam! I made this cake for a September Birthday celebration at church. I wouldâve today but I ran out of time. Sprinkle cake mix evenly over apple pie filling and top … First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Toss chopped apples in lemon juice, set aside. Easy Fried Apple Pies. It is absolutely perfect! The flavor of the cake is very light and delicious. Bake in preheated oven for 28-33 minutes. In a medium saucepan, combine sugar, brown sugar,  cornstarch, cinnamon, nutmeg and salt. If you love apple pie, be sure to try Dwight’s Caramel Apple Pie. Simmer until apples are tender (approximately 10 minutes). I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I’d rather eat all cake and no icing so I’m always trying to think of different things to fill a cake with, and I love how many cake/pie combo ideas this cake is giving me!
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