« Mashed Potato Cakes with Scallions and Parmesan Cheese. Talk about easy..it’s a mystery why anyone would have ever thought to can berries as a gelatinized sauce in the first place. I put the sauce on a bit before the brie is done so everything is warm and melty. Rosa. Pour the cocktail into the glasses (use a strainer so the ice and any lumps of cranberry sauce are left behind). Homemade Cranberry Sauce is incredibly easy to make and once you have homemade, you will never, ever want the canned stuff from the store again. Turkey and Cranberry Sauce Sandwiches with Cream Cheese, Sprouts and Sunflower seeds — A Denver Colorado Food Blog - Sharing food through recipes and photography. :-) I also have those memories of canned jelly like cranberry sauce and never understood why it was so popular. Cosmopolitan Cranberry Sauce – Is it a Cocktail or a Sidedish? The 100% cranberry juice makes a crisp and tart Cosmo … Absolutely inspired Barb! The resulting dish is beyond compare to anything you can purchase at the market and the opportunity to put your own spin on it is limitless. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Now me? And your pictures are just gorgeous as usual. I made mine with Pinot Noir and red pepper chiles this year. Substitute water for vodka - I like the way you think! That is a great idea and one I'm adding to the post; it would be absolutely FAB! Beautiful Barb! Girls just want to have fun. Taste of Home. The only sugars used to sweeten this cranberry sauce is all natural honey and organic maple syrup. So I continued with my attempt this year which required cooking the vodka and cranberries together. Using just enough to add something subtle and not taste like a jar of booze; I know your stuff is fabulous. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry. Save my name, email, and website in this browser for the next time I comment. This is a wower! This cranberry sauce will be a staple on your Thanksgiving table. Get Recipe. And clever suggestions from comments that it would also be good on ice cream...and they are right on! Required fields are marked *. See, you have inspired me to think out of the cranberry box! Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. We also had 100% cranberry juice on hand from our cranberry champagne cocktail. © Constance Smith | Cosmopolitan Cornbread, The Best Flourless Chocolate Muffins (with Cooking Video), Canning Disasters, Chicken Names & the Things I Do. Fried and boozy…oh yes! Canned everything and an overdone turkey. Another great presentation and there's no hard and fast rule that says you can't enjoy your cocktail with a spoon! Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Clever girl! As a faithful Costco member, the abundance of berries in my home after shopping there gives me ample opportunity to try several dishes. In a small saucepan, add everything but lemon garnish and simmer for 15-20 minutes, until the sauce thickens. Line a standard muffin pan with papers, and set it aside for now. Very festive. So, this is not ‘really’ a cocktail and because I hate to disappoint…take a bit of these berries and some of the juices, add a splash of Grand Marnier and some chilled vodka or Spanish cava and voila; a new and unique holiday cocktail is quickly in hand! 19 Great Cranberry Sauce Recipes for Thanksgiving | Epicurious In a medium sauce pot, add cranberries, sugar, water, freshly squeezed orange juice, and cinnamon stick, then stir. Although this sauce never lasts anywhere near that long. Still I was unprepared for how much I would LOVE cranberry sauce made from scratch. Active Time: 10 minutes • Total Time: 25 minutes plus chilling • Makes: about 2-1/2 cups. —Julie Peterson, Crofton, Maryland. I'm sure it would be great on brie cause I've done that. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. 12 oz cranberries, fresh, washed and picked over to remove bad berries. A cocktail with a spoon, now you're talking! I also love putting jalapenos in mine. Take note: these can easily be scaled up for brunch. That is a web-based nutritional calculator and is not guaranteed to be accurate. Will have to try that; I think I made a vat of this. You would never disappoint; I agree, wonderful idea! Would love to try this over ice cream :) love your photos, Barb! Shake several times to mix all the ingredients together. This site uses Akismet to reduce spam. The simmering takes the edge off the vodka, much like aging. Okay, girl, you got me. The … Like so many, my childhood memory of cranberries is centered on the canned, jellied version of cranberry sauce. Did you make and enjoy this recipe from Cosmopolitan Cornbread? Related Reading: Chic Bar Cart Gifts Under $100 Fantastic cranberry sauce, Barb! To begin, preheat your oven to 350 degrees. Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. How to make your own cranberry sauce with real ingredients and no processed sugars. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Directions In medium saucepan, combine cranberries, orange zest and juice, sugar, ginger, and allspice. November 16, 2020October 29, 2020 | Constance Smith. Then obviously I made these for you Jen. Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest. Yum. Oh Amy, that is so sweet...thanks a bunch. Love at first bite is right!This is gorgeous and delicious. recipe! Sub 1/2 cup packed light brown sugar for granulated sugar. Add the apple, zests, and juices and cook for 15 … Such a fun and festive idea. Add the cointreau, vodka, cranberry juice, cranberry sauce and juice of the remaining half of the lime. Serve chilled in martini glasses with a twist of lemon. Cranberry Cheesecake with a Gingersnap and Cranberry Crust from PBS Chef Christy Rost — Recipes - A Denver Colorado Food Blog - Sharing food through recipes and photography. I want to be able to create picture like yours. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. SO good...and I think Nancy hit the nail on the head...the vodka just seems to heighten the other flavors without adding a jolt of it's own. Thanks Yuri...the photos are definitely a work in progress but I am starting to enjoy the process more every day. Hmm, who knew? I use them til I can't buy them anymore. In a cocktail shaker with ice, add cranberry/orange vodka mix, cranberry juice, lime juice, orange liqueur. Happy weekend! I am a cranberryaholic. Your email address will not be published. Jellied cranberry sauce was a staple of my childhood holiday memories, and I loved watching my mom carefully open the can and slide the whole thing out in a single piece. […] Cosmopolitan Cranberry Sauce Cosmopolitan Cranberry Sauce is the divine combination of an old Thanksgiving favorite – cranberry sauce – with a dash of spirits. I seriously need some pointers. what a delicious sounding (and looking!) Allow to come to room temperature and enjoy. I love cranberry sauce with wine too...now wondering what kind of pepper; please tell. I may just have to roast another turkey breast so I can have this sauce with it!! Maybe I could combine the two or try it with tequila and jalapeno. I can’t say I hated it, but I just don’t care for anything ‘jelloish’; preferring jam in a heartbeat to jelly. Add 2 1/2 tablespoons apple cider, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg to cranberries and sugar in pan; cook 8 to 10 minutes, stirring occasionally. Strain into a martini glass. Cranberries? This is absolutely beautiful Barb. 12 / 65. Cheers! In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup sugar, 1 1/2 … A stroke of genius to combine those flavors as well I must say. Would you like to see more of my favorite Thanksgiving recipes? Sorry to disappoint, but I would rather spoon this over ice cream. Cranberries and orange are a favorite flavor combination of mine. Cranberry Cosmopolitan Cocktail. Last year it was a bit too overpowering; cooking it was the key. If desired, garnish with an orange peel twist and a fresh cranberry. Please rate it below and leave a comment to share your thoughts! This site uses Akismet to reduce spam. This year, I figured I’d go the bevvie route by mixing some of the leftover sauce with Bulleit Bourbon. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. I've got a turkey coming soon too. Everything is better fresh! Kate, always glad to help though I feel like such a newbie still; I started taking the most horrid photos but a couple of years and a decent camera later and I'm starting to get the hang of it. Cooked cranberries can last for up to a month in your refrigerator. I want to try a version with some heat next; I have the berries, just need the time. In 2-quart saucepan, combine cranberries, sugar, water, lime peel and juice, and orange peel; heat … This combo goes together almost as well as “bubble” and “wrap”! Chers, Sob. Fill a cocktail shaker with ice cubes; add vodka, orange liqueur, cranberry juice concentrate and lime juice. The Cranberry Sauce Frozen Cosmo could use a catchier name, but the blender made short work of berries and ice and had a frosty, slushy, genuinely tasty … Beautiful cranberry sauce....must taste good with Grand Marnier ;). I'm hoping that others who cook turkey for Christmas too will appreciate this and some upcoming posts. And then I remembered that indeed I had; however that attempt had the vodka added after the cranberries were cooked down and it was just a bit too harsh for my tastes. Learn how your comment data is processed. I use gorgeous spirits in my jams and they add the most subtle and yummy layer of flavor without any of the harshness too :). Easy [...], [...] food, I still have enough turkey left over for these wonderful sandwiches; this year made with the Cosmopolitan Cranberry Sauce I made for Thanksgiving, a Turkey Tetrazzini casserole, some turkey soup with dumplings and some [...]. […], [...] After letting my love of cranberries be known before Thanksgiving with Cranberry Liqueur, Cosmopolitan Cranberry Sauce and Turkey Sandwiches with Cranberry Sauce and Cream Cheese, I thought I would take a break, or [...], [...] perfect for a Christmas turkey. Mmm I'm with Jamie! 12 oz cranberries, fresh, washed and picked over to remove bad berries 1/2 cup brown sugar 1/2 cup sugar 1 TBS orange zest 1/3 cup vodka 3 TBS Grand Marnier, or Triple Sec … — Recipes - A Denver Colorado Food Blog - Sharing food through recipes and photography. I suppose because it was still canned. What’s not to like? Deep Fried Turkey with Honey and Roasted Pecan Glaze with Masterbuilt Electric Fryer. Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. You amaze me. I don't cook a month in advance so I can post here; I post what I cook for meals. Cranberries have loads of health benefits and are high in Vitamin C. I donât know why people would relegate them to the Thanksgiving table and ignore them for every other meal. We were all so deprived of the good stuff for so many years! It’s hard to explain but the taste of vodka is not so evident as just a cooler, crisper result to the overall product. The sugar level in a Cosmopolitan cocktail usually comes from using sweetened cranberry juice. :), That sauce looks amazing! Slowly bring the pot to a simmer uncovered on medium heat and let cook for … Sort of amazing we loved Thanksgiving dinners back when we were kids. Merlot Cranberry Sauce with Toasted Walnuts, https://creative-culinary.com/cosmopolitan-cranberry-sauce-is-it-a-cocktail-or-a-sidedish/, Whether It’s Thanksgiving Dinner or Packaging ... It’s All About the Blend - Ernest PackagingErnest Packaging, Throwback Thursday: Thanksgiving - Like Packaging - Requires the Right Blend - Ernest PackagingErnest Packaging. Your email address will not be published. A slushy twist on the classic, this frozen Cosmopolitan uses cranberry sauce for a much more interesting flavor than cranberry juice could impart—and if your sauce already has booze in it, even better. Day one was tart cranberry sauce, day two was very orangy (which, of course, was expected since I messed the recipe up, day three was cinnamony, and day 4 was just delicious. Love it! What a difference. Alex and I like our drinks on the tart side, and don’t like drinking a lot of added sugars. Cranberry sauce is easy, having the mouth feel of whole berries is a huge plus and not to be discounted? Enjoy immediately. However, no one got to even try the Asian version I made one year with jalapeno and Chinese Five Spice; it just did not cut it for me and I sure wasn’t going to serve it to anyone else. Wow, this looks SO awesome. Remove from heat and let sauce cool for 5 minutes. For a drink that's all kinds of pink, try this sangria made … Mmmmm, love this idea. Beautiful presentation! I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! Learn how your comment data is processed. And alcohol? Each year, I make Cranberry Sauce with Ginger and Maple, which yields a ton of sauce and results in leftovers.Last year, I made cranberry vinaigrette for my Thanksgiving Leftovers Salad, and Cranberry Sauce Pancakes with the leftover sauce. Huge difference right? Find the recipe at Creative Culinary. Everyone who has had my Merlot Cranberry Sauce with Toasted Walnuts loves it as much as I do. I'm wondering what this would taste like spread over a baked brie? During the process of preparing this dish, I had a moment of thinking I had done this before…one of those deja vu moments when something seemed so familiar. Using a spoon, skim the foam from the top and discard. Place a lid on the shaker and shake thoroughly. Bring to boil and cook about 10 minutes or until all berries have burst. Did you know that cranberries have more antioxidants than nearly every fruit and vegetable out there â including strawberries, spinach, broccoli, red grapes, apples, raspberries, and cherries? I am not surprised at how the vodka worked out - I've always thought that alcohol, while imparting some of it's own flavor actually works as an amplifier of whatever flavors it's combined with!! You hit the nail on the head Nancy...it's not strong with the flavor of vodka but the other components are enhanced. I adore cranberry sauce... And cosmopolitans. Ever since that fateful year that I decided to experiment with fresh cranberries, I’ve come to really enjoy the holidays and the availability of this beautiful fruit. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Wish I had seen this before the big meal. It was perfect. I also like your cocktail idea... Yum! Rosé Sangria with Cranberries and Apples. Ingredients 3 c cranberries 1/2 c honey 1/2 c real maple syrup 1 1/4 c orange juice I love Grand Marnier. Im going to grab a coffee and read more, so glad i found your blog :) Belle. There are many recipes for homemade cranberry sauce out there, but I find that many have a great deal of added sugar in them, and often it is processed sugar. Get the Cranberry Sauce Frozen Cosmo recipe. I absolutely must try a new version of cranberry sauce each year with some hits and some misses. Always love a dish you can wear more than one way. There was an even split across my family, half jellied cranberry sauce devotees and the other half would only eat whole berry cranberry sauce. Aw thanks Lora...I'm thinking I'll make the cocktail and add it to this one...next week? I’ll be serving it with some Cosmopolitan Cranberry Sauce and simple baked sweet potatoes seasoned with Sage and Caramelized Shallots Compound Butter. I think that I would like it either way :D. Ha that's funny...but guess it does make perfect sense; huh? This year I decided to incorporate the ingredients from a favorite cocktail, the Cosmopolitan, substituting the water typically used in cooking the cranberries with vodka. I'm with Jamie, this is going over some ice cream for sure! Increase heat to medium-high. The cosmo twist is a great idea. Cosmopolitan Cranberry Sauce . Love at first bite. Very creative. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. Top the glasses with the cranberry and thyme skewers before serving. I think I must include ice cream in the title then, right? I try to prepare this at least a few hours ahead of time to allow all the flavors to blend, but if you don't have time to wait, it's still delicious. Brilliant Barb.. just brilliant! I didn't even know that made it like that for years...that would have been preferable but you're right...just better fresh no matter what. Transfer to bowl and chill in refrigerator until set, about 2 hours. :). If the nutritional information is vital to you please verify it using your favorite trusted source. Basic Method. Thanks Rosa. This cranberry sauce sounds so delicious and I love the addition of vodka! I really like the idea. 2 small lemons 1 orange 1 bag (12 ounces) fresh cranberries (3 cups) 1 cup Schnucks granulated sugar 2/3 cup water 1/2 cup golden raisins 2 … Why would you want to do that to cranberries? DIRECTIONS. .5 oz canned jellied cranberry sauce Combine ingredients in a cocktail shaker, shake vigorously with ice for 20 seconds, and fine strain into a coupe glass. This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. Cover and shake vigorously. I'm expecting your next Friday post to be this unique holiday cocktail you just teased us with.:). A beautiful sweet/tart addition to any feast. That is my kind of cranberry sauce! “Turn your leftover Thanksgiving side into a boozy slushy,” reads the description of Tasting Table’s Cranberry Sauce Frozen Cosmo, a recipe from 2015 that features a full quarter-cup of cranberry sauce. Place one 12-ounce bag fresh or thawed frozen cranberries in a small saucepan over medium-high heat and pour over these 3/4 cup sugar and 3/4 cup fresh orange juice. When growing up, sometimes my mother would get the cranberry sauce with whole cranberries in it, and it still wasn't all that great. Top with 1 … Thanks Wendy...and I think you've hit on the key.
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