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french leek soup

Home > Recipes > french leek soup. … Add the leeks and fresh thyme leaves and sauté for a couple of minutes. If using heavy cream, pour in the cream and stir to blend in. French Leek and Potato Soup – a French country style Vichyssoise – ranks high on our list of comfort foods in the soup category.. Melt butter in soup pot over medium-high heat. Creamy Leek and Potato Soup is the perfect winter time comfort food. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Trim and discard the green tops and root ends of the leeks. French women’s leek soup Adapted from Mireille Guiliano's French women don't get fat. Crusty bread or sandwich for serving (optional). Garnish with parsley, etc. … Then, you’ll want to take each half and rinse it under cool running water, pulling every leaf back to make sure you rinse any grit stuck between each leaf. Do this in small batches, to avoid splatters and burns. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek … Serve with (cheesy) sourdough toast if you're feeling adventurous, or afraid the soup might not satisfy … You’ll notice I use chicken stock in this recipe as I find it adds some nice flavor to the soup. Melt the butter in a medium saucepan over medium heat. While water will do in a pinch, I prefer using stock when preparing a soup (or stew) that doesn’t have any meat, poultry or starter pork fat (i.e. In my experience, potage parmentier is best served in small bowls (think [easyazon_link identifier=”B000BI8NAK” locale=”US” tag=”monpetitfour-20″]ramekins[/easyazon_link]) as an appetizer to a light entrée like sole meunière, another spring favorite. Instead, if you choose to add a tablespoon or two of cream at the end, it will only enhance the richness of the soup’s flavor. The French take on this soup, called DIRECTIONS. SPINACH DIP. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. 1 2 Next. It is the family turn-to, the soup that children are raised on, the soup that can be served for dinner with friends or for a simple lunch for … The only reason this leek soup could never be a chop, dump, and purée soup like, say, a winter squash soup is because leeks need a thorough cleaning before they’re actually chopped up and added to the soup. Written by Mark on December 23, 2011 in Starters. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Rinse each half under cool running water, pulling each leaf back to make sure you rinse off any sand or grit hidden between the leaves. Serves: 12. Leek soup is one of the most simple and, to my mind, the most delicious of soups. Remove from the heat. For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. Simmer for 25 minutes or until potato is very soft and almost falling apart. Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. The dark green tips of the leeks need to be removed so it's best to find leeks where the dark green parts are minimal. The French love the vegetable so much, they dedicated a whole soup to it. Line plate around filled French bread with the cubes. To make this a vegan leek soup, however, you can swap out the butter in this recipe for olive oil and the chicken stock for vegetable stock. Commentdocument.getElementById("comment").setAttribute( "id", "a9c60cdc94b0a979745aee51a3aa7bd8" );document.getElementById("e1087bec94").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add more as needed. This is a classic French leek and potato soup recipe – ideal for … bacon, pancetta). Soak up some advice, success stories and tips from seasoned French women who’ve survived the leek weekend, and lived (as well as loved) to tell about it: HAPPYCAT: Plan to do quiet things…read, watch DVD and TV, sleep. French Leek and Potato Soup. You can also rinse the stalks under running water. Sauteed leeks are blended with potato, broth and herbs in this vegan version of the classic French potato leek soup. Garnish with reserved leeks and serve immediately with a side of crusty bread or sandwich. Halve the leeks lengthwise and swish the stalks thoroughly in cold water to remove dirt and sand. Turn the … All that being said I have to give the addition of Garlic and Thyme. Depending on the size of your saucepan, you may need more or less water in order for your leeks and potatoes to be fully immersed in liquid, so adjust as needed. The enduring popularity of potato and leek soup is no mystery. Leek Soup Madeleine Cocina fresh parsley, chicken stock, butter, leek, olive oil, hard boiled eggs French Potato Leek Soup Curious Cuisiniere savory, leek, white pepper, potatoes, salt, rosemary, water, tarragon and 3 more It is most commonly served cold, but can be served hot. 1 pound French green lentils, picked over and rinsed. Because of this smooth and creamy consistency, this leek soup doesn’t need heavy cream to obtain the proper texture or consistency. If they're not, add more water until they are. It is my Dad’s favorite soup, dating back to World War II years. Put the leeks in a large pot and cover with water. But I … Add in the potatoes followed by the chicken stock and water. As Autumn firmly takes hold here, and there is a fresh wind blowing around the roof tops, we are beginning to turn to warm soups for lunch or dinner. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. a try next time. Instead of serving two cups of soup (or two people), it seems more suitable to break the soup down into 4 small 1/2 cup servings. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek (the lime green parts are OK). Healthy Potato Leek SoupHealthy PotatoesPaleo SoupPotatoe Leek Soup RecipeHealthy SoupsDinner HealthyWhole 30 SoupPaleo Whole 30Whole 30 Recipes Cook the leeks in the olive oil for five minutes, without browning. Notes. Hi Phyll! If you’ve ever made mashed potatoes with an immersion blender, you’ll understand exactly what I’m describing. French Lentil, Leek, and Mushroom Soup French Lentil, Leek, and Mushroom Soup. Leek soup can be a really heavy dish because of the potatoes, so I suggest serving the soup as a small starter. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. In a heavy soup pot, heat the oil over medium heat. The French also serve this soup chilled it’s then referred to as Vichysoisse. Ingredients. That said, you’ll find cleaning leeks to be much easier than chopping up a butternut squash or pumpkin for a winter puréed soup. Serve it cold in the traditional French manner or, on a chilly winter day, serve it with thick slices of warm, crusty baguette slathered in compound butter. 1. Saute leek in olive oil in a large pot 2 minutes. Cook the soup for another minute over the stove, then serve in small. If your potatoes still need time to cook and the liquid is very low in the pot, add just a little bit more water, as needed. Potato Leek Soups always remind me of Julia Child. Chop up the leek halves into small slices. Leeks are notorious for hidden sand and grit in between their tightly packed leaves. Season generously with salt and pepper. Add garlic 2 min before end of cooking. At this point, you can also chill the soup in the refrigerator and serve it in the traditional French style. This should take about 4 minutes. I will try this recipe; however, I have always used fresh tarragon as the herb of choice. French Translation of “leek” | The official Collins English-French Dictionary online. By Chef John. Purée until smooth and creamy. Because leeks have such a strong, almost onion-like flavor, this otherwise creamy potato soup recipe really doesn’t need anything else to spruce it up. The French are obsessed when it comes to leeks, which I find amusing as most Americans hardly ever use this pungent vegetable. Vichyssoise: Chilled Potato and Leek Soup. It's a comforting soup that is both flavourful and subtle perfect for chilly days. Directions. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. The soup should be just simmering now - cook for 15 minutes or until the potatoes are tender. Transfer the contents of the saucepan to a food processor. Add the bouillon,the potatoes, and season with salt and pepper. Pots de Creme Recipe (Salted Caramel Flavor), 1 sprig of thyme, stem removed, leaves only, 1 (14.5 oz) can of reduced sodium chicken stock, or vegetable stock. Prepare your leek by first cutting the leek in half, lengthwise, to produce two long halves. I have letters, even telegrams, stating that a huge steaming bowl of leek and potato soup would hit the spot when he arrived home.. Take a quick look at the Soup Category Transfer back into the saucepan. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. Clean leeks and rinse well to get rid of sand and soil. Turn up the heat to high and bring the soup to a boil. Add the garlic in and sauté for less than 30 seconds, just until fragrant. Cut end of green parts leaving all the white … To garnish, you can add fresh herbs like chopped chives, thyme, or a drizzle of olive oil on top. Tips. Bon appétit <3. Carefully transfer the hot potato and leek soup back to the saucepan and stir in the heavy cream. Get our cookbook, free, when you sign up for our newsletter. Just before serving, stir in the cream a few tablespoons at a time. If you’ve seen Julia Child’s recipe for potage parmentier, it doesn’t contain any stock, although it does suggest butter for sautéeing the leeks in. (Reserve the extra greens for soup stock.). Heat the soup back over low heat over the stove. Transfer to a soup kettle or Dutch oven. To make this a healthy leek soup, you can skip adding any cream to this recipe. When we decided to make a potato soup with some french herbs and a leek, little did we know that we were re-creating a healthy version of a classic French Vichyssoise soup. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. To clean your leeks, you’ll simply want to cut the leek in half, lengthwise, so that you have two long halves. Yes, tarragon is another great herb to use too! The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. Gently heat the soup—avoid boiling it as high temperatures could curdle the cream. Rebecca Franklin is a freelance lifestyle writer and recipe developer. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week. almond milk – I love cooking with almond milk. Cut French bread in shape of a ... French bread bowl. Add a pinch of salt and pepper, then taste test for salt. Afterward, you add vegetables, fish, fruit, and still more water. Ingredient Checklist. Add the leeks and sauté them until tender, but not browned. 1/4 cup extra-virgin olive oil, plus more for serving. French leek soup. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Ingredients 1 pound leeks 1 pound yellow or sweet onions 2 medium to large garlic cloves 1 tablespoon minced fresh sage leaves + mini sage leaves for garnish 4 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 quart beef broth 1 … Also during the blending process I add lots of creme fraiché and snipped Chives, which can be kept back and make a lovely garnish but I make a large batch and freeze some so add at the blending stage. Must admit I make mine without the Thyme and Garlic. A creamy, silky broth with oodles of flavor, topped with crispy bacon and scallions. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Remove from heat and let cool a bit. 3 large onions, chopped. Deglaze with balsamic vinegar. Simmer for about 20 minutes or until the potatoes are soft. Using a blender, food processor, or immersion blender, puree the soup until smooth and silky. It’s time to jump on the leek soup bandwagon, and jumpstart your weight loss. The enduring popularity of potato and leek soup is no mystery. Check on your soup periodically to make sure it has enough liquid in the pot. When the potatoes are puréed in a food processor, they become incredibly smooth and creamy. Over 100,000 French translations of English words and phrases. Add the onion, and cook, stirring, until it is softened, 4 to 6 minutes, and stir in the leeks. Which European country will inspire your culinary journey tonight? In a skillet, saute leeks and onion in butter until tender but not browned. When shopping for leeks, choose leeks that are mostly white and lime green. You can modify this foolproof, delicious recipe to suit your needs. Once boiling, lower the heat to medium-low and cover the saucepan. Add onion, garlic, celery, and potato, saute 3-5 minutes. Rating: 4.26 stars 19 Ratings. To reduce this risk, puree the soup in small batches and cover the top of the blender with a kitchen towel. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Melt the butter in a large pan over medium heat. Steam expands quickly in a blender: Hot ingredients may splatter and burn you. This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! Results 1 - 10 of 14 for french leek soup. Thanks for a different recipe. Boiling water. Leek soup pretty much consists of two main ingredients: potatoes and leeks. Add water, stock, and salt. french onion soup bowls – if you’ve got leftover onions, you can make an authentic french onion soup and serve it the traditional way! … The potatoes and leeks should be fully immersed in liquid. This is why the soup is often referred to as potato leek soup, or sometimes just potato soup (though that seems less accurate to me). Creamy Leek and Potato Soup Recipe- great make-ahead soup recipe that warms the soul. Drain the leeks, dry with a paper towel, and slice into thin, even strips. Add leeks and salt; cook until leeks begin to wilt. Tip: Try leek soup for more results. Her expertise is in French cuisine, which she writes about and teaches. 1 lb leeks, white and pale green parts, sliced into half moons, and washed thoroughly Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Temporarily set aside. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Other than taking the time and attention to carefully rinse each leek, there’s really not much else to cleaning leeks. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. In a large saucepan, melt butter on medium-high heat and cook leeks for 10 min, stirring frequently. Cut leeks into thin slices. Ladle into … Aside from the butter, however, Julia Child suggests adding water to cook the potatoes and leeks in. However as I more or less follow the Delia Smith recipe I add an onion and sweat that along with the Potatoes and Leeks.

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