By commenting, you accept the Comment Guidelines. I'm so picky. They’re one of the best easy side dishes, and of course they’re a staple pairing to a seared, juicy burger. On second thought, you might not even need a main course to enjoy handfuls of delicious crispy, homemade, oven-baked French fries! These baked fries will be super crispy, even in the oven! Once preheated. Here is why I'm an immediate fan: Continue to bake until fries are golden, about 7 - 10 minutes longer. Spread potatoes on paper towels to drain. Spread the fries on a prepared rack. Gluten free and delicious! Make it Perfect First Time and Every Time. Rude or snarky remarks will be deleted. Thanks so much for the note nd rating. Thank you, I was looking for a fast fix. This does the math for the ingredients for you. That will make four servings. Sprinkle the potatoes generously with salt and bake them for 15 minutes. Turn … Usually restaurant fries are made by cooking it in hot (low quality) oil, which makes it oily and greasy. I use a mandoline, but a knife will do. The number of servings per recipe is stated above. But this is not a sweet potato recipe. Rinse the fries with cold water and place on a towel and dry well. I think I will stick to putting them directly on a sheet, which crisps them up more. ¼ inch thick is recommended. Remove the tray and spread the leftover fries single-layered on a baking tray. Your email address will not be published. Welcome to the blog. Worked great. A convection oven makes it … The most common is the Russet potato, but Yukon Gold potatoes are also a good choice. In a large bowl, combine oil, paprika, salt and garlic powder. So there is your answer. Preheat oven to 425° convection. We are going to bake our potatoes in the oven, using just a little bit of olive oil and spices. By making your own, you avoid preservatives, frying and additives. Serves 4 You'll Need. You can leave the skin, but I suggest peeling if using Russets. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. If streak fries, I would lower the temperature by 25° and add some more time. The potatoes need to be soaked for 15-20 minutes in cold water. Thanks for the note and rating. Drizzle the oil onto a rimmed 18 by 13-inch baking sheet (preferably non-stick), tilt to evenly coat. Good to now nutrition: 1 smallish single serve size potato (5.2 oz) has 110 calories, they’re a good source of vitamin c, potassium, and vitamin B6. Take it out and and lay the french fries in an even layer. Great recipe! My family loved these fries! Hi Kelly, Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with … Once preheated, remove the tray and spread the leftover fries single-layered on a baking tray. They are simple and great tasting! At first, you’ll want to bake these at 375 degrees for 15 minutes. I make … Potatoes that are higher in starch are recommended for both deep fry and oven French fries. ♨️Tips Spread more paper towels over top and pat and press to dry thoroughly. But I'm lazy; I don't want to be flipping halfway through. Preheat oven to 475 degrees. Hi David, A convection oven makes it easy to cook crispy oven-baked fries. This recipe is an option to make up in a large batch, to have OVEN BAKED fries available in your freezer. I would be interested. Drain potatoes well then evenly spread out onto several layers of paper towels. French Fries! But when making them at home I prefer this less messy, healthier, and easier oven baked option. Start with a couple of medium russet potatoes. I baked mine at 450 for about 25-30 minutes and they were golden-spotted on top and white on the underside. Dan. I use a mandolin, but please follow the safety recommendations of the manufacturer if you do. Scrape potatoes loose from pan with a thin metal spatula then turn to opposite side. 4) You are upfront about disclosure and transparent - that is so important (and missing in a lot of bloggers...perhaps something to add in your update on how to start a blog...) everyone loved them. If you skip this still, you will have a mushy mess. Each time I ask myself why i donât make them at least twice a week. Fries just aren’t the same without a sauce to dunk them in. (You passed :)) You can cook at a lower temperature, but the fries will be less crispy. Glad you enjoyed the fries. delicious simple and easy. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. They need special treatment. ¼ inch thick, please. Thank you Thank you Thank you!!! All you need are some Spuds, Seasonings, and 35 minutes! I do love simple and fast recipes. See Comment Guidelines for more information on commenting or if your comment did not appear. Thanks so much for your blog. They need some special tricks to get crispy that I'm not covering. Start with a couple of medium russet potatoes. Directions Preheat oven to 400°. Otherwise, just a good knife will do. If there's a better place, I'd be happy to put it there. Scrub the potatoes and peel if desired (I leave the peels on). Thinner fries take less and thicker takes more. ! Your easy oven baked fries will taste best fresh, right out of the oven. Bake 5 minutes, then remove foil and continue to bake until spotty golden brown, about 15 minutes. Please Hi! How to Grill a Hamburger - A Beginner Tutorial, https://www.101cookingfortwo.com/happy-and-healthy-new-years/.
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