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You don’t want to stuff your oil tank or basket too full and have hot oil splashing everywhere, as this is both dangerous and difficult to clean up. As soon as you cut the fries, you're going to transfer them to this bowl. wedges are often confused with potato fries which is generally thin and has different shape. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. It just may have been the first batch we cooked. Amount is based on available nutrient data. Looking for a quick and easy alternative to your everyday staples? Heat oil in deep-fryer to 375 degrees F (190 degrees C). Optional: Peel the potatoes. Allrecipes is part of the Meredith Food Group. I only ate a few (need to lose weight)but my husband inhaled the rest. Cover & cook over med.-high heat until soft, stirring often. salt as needed. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. Planned on fries tonight and decided to experiment. My fries either came out soggy or soggy and dark. If I lowered the temp. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. How to Deep Fry French Fries. Place potato skins in a 15x10x1-in. I tried cold sugar water, warm sugar water and cold plain water. additionally, deep fry on medium flame for more crispy and even browning of potatoes. Pour cooking oil into deep fryer, taking care not to exceed the fill line. This is a fine recipe with one exception. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Add potatoes, and cook until golden, 5 to 6 minutes. Heat the deep … The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Rest each bisected potato against your cutting board flat … Wonderful french fries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. water 3/4 cup (may add more little by little only if needed). Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Please Help! firstly, adding corn flour to potatoes makes potatoes more crispy. Wash the cut potatoes, and let them drain. Make sure that the potatoes are completely covered in hot oil, stirring once but mostly leaving alone until done. baking pan. This should give the desired results. Today I experimented with different temperatures and thickness of potatoes. You saved French Fried Potatoes to your. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). If using a deep fryer, reset the temperature to 360F/180C once the potatoes hit. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Remove, let cool. 3 to 4 cups vegetable oil (or amount needed for deep frying, or other neutral oil like canola), 2 tablespoons butter, room temperature or melted. It's in the sugar, guys! There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Fry skins in oil for 2-3 minutes or until golden brown and crisp. In a medium bowl, dissolve the sugar in warm water. OK I see alot of great reviews. I must be doing something wrong. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Peel the potatoes (optional). Pour cooking oil into deep fryer, taking care not to exceed the fill line. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. With a scissors, cut each potato half into three lengthwise strips. Remove from water, and dry thoroughly on paper towels. There was diffinately a difference with the sugar water which my son noticed as well. I will never use another recipe! Information is not currently available for this nutrient. Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER! finally, use less starchy potatoes to prepare crispy potato wedges recipe. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Season with salt to taste. 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. If potatoes stick, add a little more lard/CRISCO. Peel the potatoes, and cut them into cubes 1/2 to 3/4-inch thick. Percent Daily Values are based on a 2,000 calorie diet. Cut the potato halves into long strips according to the desired thickness. Return and fry till golden brown. garlic powder 1 teaspoon. all purpose flour 1 cup. they would be soggy. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. this link is to an external site that may or may not meet accessibility guidelines. This is the way to make homemade fries as in a restaurant. Serve these deep-fried cubed potatoes as a side to tagines, fried fish , eggs, grilled meats , or sandwiches. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Cut the potato halves into long strips according to the desired thickness. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Cut the halves into 1⁄2 in (1.3 cm) slices. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. If I kept my temperature at 365 they would burn before the cooked inside. These fries are the best. drain on paper towels. Wash the potatoes. It tasted great on the french fries. Keep it this way by lowering the heat to medium. Soak potatoes in water mixture for 15 minutes. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Thank you so much for sharing this recipe. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Serve immediately. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. I must say that the one soaked in sugar water did come out crispier. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Combine the cheeses and bacon; sprinkle over potatoes. Once the potatoes hit, they will naturally lower the temperature of the oil to about 360F/180C. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Turn the deep fryer on and heat the oil to 350 degrees F. Your daily values may be higher or lower depending on your calorie needs. Deep frying is done at high temperatures, usually between 350 and 375 °F. white potatoes 4 medium sized – if you do not have white potatoes, you can use another variety. Most people won't think twice about serving basic cornbread when is on the table. oil enough to deep fry … Add comma separated list of ingredients to include in recipe. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s … Finally I can forget buying thosed frozen ones. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. So I would suggest instead of just using plain salt on your fries go to your spice rack and pick out a nice spice mix to put on your french fries. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Dry thouroughly. After the sugar is dissolved I add some ice and then do the soaking. You can scrub and cut as many potatoes as you want, but you may need to fry them in multiple batches depending on the size of your deep fryer. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. 498 calories; protein 3.7g 8% DV; carbohydrates 48.9g 16% DV; fat 33.2g 51% DV; cholesterol 0mg; sodium 305.3mg 12% DV. Nutrient information is not available for all ingredients. Such lovely crispy fries! Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Cut the potatoes in half, lengthwise. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Get easy-to-follow, delicious recipes delivered right to your inbox. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Will be doing the cold sugar method from now on as these were good. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Turn the deep fryer on and heat the oil to 350 degrees F. Don't let it get too much warmer: The BCCDC states that frying oils should not exceed 355 degrees F. Thanks Lorelei! Prepare the Potatoes . I was surprised by how well these fries tasted. Congrats! Fry for about 15 minutes or until deep golden and tender. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the best, crispy deep fried potatoes, we use the following ingredients. Excellent! Remove from the oil and drain on a paper towel. In an electric skillet or deep-fat fryer, heat oil to 375°. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Season as desired. Add comma separated list of ingredients to exclude from recipe. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. It is a keeper. Cut the potatoes in half, lengthwise. Info. chickpea flour 1 cup. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Seasoning salt tastes good too. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Add potatoes, and cook until golden, 5 to 6 …

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